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BBQ Chicken Pineapple Pull-Apart Sliders CLINTON KELLY

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A fun and delicious way to enjoy sliders!

ingredients
BBQ CHICKEN PINEAPPLE PULL-APART SLIDERS
1 tablespoon butter (to grease)
12 sweet slider buns (cut in half)
1 rotisserie chicken (skin discarded, shredded)
1 cup store-bought barbecue sauce
2 cans crushed pineapple (drained, 8 ounces each)
2 cups Monterey Jack cheese (shredded)
3 tablespoons butter (melted)
2 tablespoons sesame seeds

directions
Preheat the oven to 350ºF. Grease a 9×13-inch baking dish with butter.
Place the bottom of the slider buns in the bottom of the baking dish.
In a large bowl add the rotisserie chicken and barbecue sauce and mix to combine. Place on top of the slider buns. Top with crushed pineapple and monterey Jack cheese. Place top buns on top of all of the sliders. Brush the tops with melted butter and sprinkle with sesame seeds. Bake for 10-15 minutes until cheese is melted and sliders are warmed through. Serve.
Tip: Assemble the casserole in advance and place in the oven before guests arrive.

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