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Carla Hall Chocolate Pin Wheels

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Carla Hall Chocolate Pin Wheels

Hey chocolate lovers, are you searching for an easy and delicious dessert recipe for your next family brunch? If so, you’ll love the amazing chocolate pinwheels our friend chef Carla Hall made on “The Chew” on Friday.

Learn how to make the easy and delicious chocolate pinwheels that chef Carla Hall made on "The Chew" on Friday! This amazing dessert is perfect for your next soiree or Sunday morning brunch.

If you’d like to learn how to make these very simple and tasty chocolate pinwheels that chef Carla Hall made on Friday on “The Chew”, please watch the video and enjoy the recipe below.



  • 1 sheet puff pastry dough
  • 1/4 cup melted butter
  • 2 tablespoons sugar
  • 2 teaspoons orange zest
  • 2 tablespoons cocoa powder

Preheat oven to 400°F.
Brush the puff pastry with the melted butter.
In a small mixing bowl combine the sugar and orange zest with your fingertips. Then stir in the cocoa powder. Sprinkle evenly on the puff pastry.
Roll the puff pastry into a log and slice into 1/2 inch rounds.
Place on a parchment lined baking sheet.
Bake for 12-15 minutes, until golden brown.
– Make a larger batch and store the raw, flavored logs in the freezer. Slice and bake whenever you are ready to eat!
– Replace the orange zest with a little ground cinnamon.

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