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CARLA HALL Cucumber Avocado Ranch Dip

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ingredients
CUCUMBER AVOCADO RANCH DIP
1 avocado (mashed)
1 packet Hidden Valley® Greek Yogurt Dips Mix
12 ounces Greek yogurt
1/2 English cucumber (diced)
1 lemon (zested and juiced)
2 tablespoons fresh mint (chopped)
multigrain pita chips (to serve)
celery, carrots and bell peppers (to serve)

directions
In a medium bowl, add the avocado. Mash the avocado using a fork.
Add the Hidden Valley® Greek Yogurt Dips Mix, Greek yogurt, English cucumber, the zest and juice of a lemon, and chopped mint. Mix to combine.
Serve Cucumber Avocado Ranch Dip with multigrain pita chips and crudité.

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