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CARLA HALL Grilled Watermelon Salad & Cinnamon Toast

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Cinnamon toast isn’t just for breakfast, Carla shows you that it can be transformed into an amazing dessert too!

ingredients
GRILLED WATERMELON SALAD & CINNAMON TOAST
Salad
1/2 small watermelons (rind removed; cut into 1 inch thick sticks)
1/2 pint strawberries (quartered)
1 cup basil leaves (loosely packed; thinly sliced)
2 limes (zest & juice)
1/2 cup yogurt
2 tablespoons honey
Cinnamon Toast
1 peasant loaf (1 inch thick slices)
1 1/2 sticks butter (softened)
2/3 cup granulated sugar
1 tablespoon cinnamon
pinch of salt

directions
Preheat a grill to medium-low.
Place the cut Watermelon on an oiled grill and allow to cook for 2 minutes per side or until slightly charred. Remove from grill and cut into chunks and place in a bowl.
Add the Strawberries, Lime Juice and Zest to the bowl and toss to combine. Fold in the Basil.
In a small bowl, stir together the Yogurt and Honey.
Top the salad with a dollop of Honey Yogurt and serve with slices of grilled Cinnamon Toast on the side.
For Grilled Cinnamon Toast: whip together the softened Butter, Sugar and Cinnamon until evenly combined. Spread the Butter on both sides of the Toast .
Grill for 2-3 minutes per side until light golden brown.
Serve warm.

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