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CARLA HALL Smoked Fish Plate

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ingredients
SMOKED FISH PLATE
1 large egg
2 slices crusty bread (toasted)
1/2 cup frisee
2 tablespoons olive oil
1/2 cup farmer’s cheese
TO ASSEMBLE:
1/2 lemon (zested)
3-4 ounces hot smoked salmon (thinly sliced)
1 yellow tomato (thinly sliced)
2 tablespoons capers (drained and rinsed)
1/4 cup pickled red onions (http://abc.go.com/shows/the-chew/recipes/carla-hall-pickled-red-onions)
Kosher salt and freshly ground black pepper (to taste)
Pickled Cucumbers and Radishes (http://abc.go.com/shows/the-chew/recipes/carla-hall-pickled-red-onions):
3 kirby cucumbers (thinly sliced)
1 cup radishes (thinly sliced)

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