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Carla Hall Southern Cobb Salad

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Carla Hall Southern Cobb Salad

One of the best things about spring is salad,and there’s no salad that beats a delicious cobb salad! Earlier today Chef Carla Hall made an amazing Southern Cobb salad with catfish fillets, and Alabama white sauce to celebrate her birthday with a surprise from her husband.

Learn how to make the delicious Southern Cobb Salad that chef Carla Hall and her husband Matthew Lyons made on "The Chew" on Miss Hall's birthday, May 12, 2015!

Learn how to make the delicious Southern Cobb Salad that chef Carla Hall and her husband Matthew Lyons made on “The Chew” on Miss Hall’s birthday, May 12, 2015!

If you’d like to learn how to make the delicious Southern Cobb salad that chef Carla Hall and her husband Matthew Lyons made on “The Chew” on Tuesday, May 12th, please watch the videos below and follow the link to “The Chew” website for the recipe.

Ingredients

SOUTHERN COBB SALAD

  • 1/4 cup yellow mustard
  • 2 tablespoons hot sauce
  • 1 cup fine cornmeal
  • 2 catfish filets (skinless)
  • 1 bunch lacinato kale (stems removed, thin ribbons)
  • 2 heads romaine (thin ribbons)
  • 3 carrots (ribbons)
  • 1 seedless cucumber (ribbons)
  • 5 radishes (thinly sliced)
  • 1/2 cup toasted pecans (tossed in butter)
  • kosher salt and freshly ground black pepper
  • Canola oil (for frying)

ALABAMA WHITE SAUCE

  • 1 cup mayonnaise
  • 1/4 cup buttermilk
  • 1/4 cup apple cider vinegar
  • 1 tablespoon grainy Dijon mustard
  • 1 tablespoon prepared horseradish
  • kosher salt and freshly ground black pepper

 
Part 1

Part 2

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