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Clinton Kelly

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Clinton Kelly Grilled Brie with Apples and Jam Add elegance to your lunch plate by upgrading your everyday grilled cheese into Clinton’s Kelly Grilled …

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GLAZED CORNED BEEF AND CABBAGE ON RYE 3 pounds corned beef 1/2 cup honey mustard (plus more) 2 tablespoons light brown sugar 1/2 cup …

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BREAKFAST TACO 4 flour tortillas (6 inch) 4 slices pepper jack cheese 2 tablespoons butter (divided) 6 large eggs (beaten) salt and freshly ground …

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MACADAMIA CRUSTED CHICKEN WITH MANGO-CITRUS SALSA 2 cups flour 3 large eggs (beaten) 11/2 cups crushed macadamia nuts 1/2 cup panko bread crumbs 1 …

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TURKEY SHEPHERD’S PIE 2 heads cauliflower (cut into florets) 4 cloves garlic Olive Oil 1/4 cup low fat Greek yogurt 1/4 cup Parmigiano-Reggiano 1 …

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MAC N’ CHEESE N’ COLLARD GREENS 1 pound cavatappi pasta 2 bunches collard greens (stems removed) 2 tablespoons butter (plus more) 4 ounces thick-cut …

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CHICKEN MOLE ENCHILADAS 1 onion (roughly chopped) 3 cloves garlic 1 jalapenos (seeded) 2 tablespoons vegetable oil salt and freshly ground black pepper 1/2 …

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Clinton Kelly’s Dijon Vinaigrette CLINTON KELLY’S DIJON VINAIGRETTE 1 1/2 teaspoons Dijon Mustard (leftover in jar) 2 tablespoons Apple Cider Vinegar 1 tablespoon Shallots …