Oatmeal has never tasted so good!
CHAI TEA OATMEAL
2 1/2 cups almond milk (unsweetened vanilla)
4 chai tea bags
1 cup old fashioned rolled oats
2 tablespoons brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup coconut chips (to garnish)
1 cup blueberries (to garnish)
In a medium saucepan, add the almond milk and bring to a simmer. Add the tea bags, remove from heat, cover and allow to steep for 5-7 minutes until the milk is infused. Remove the tea bags and discard.
Return the milk to a boil, add the oats and reduce to a simmer. Add the brown sugar, cinnamon and salt and stir until combined. Simmer until the oatmeal has just thickened to the desired consistency. Garnish with coconut chips and blueberries.
Tip: Use your favorite teas to infused the milk when making oatmeal!