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Chewy Chocolate Coconut Magic Bars CLINTON KELLY

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These bars are most definitely magic!

ingredients
CHEWY CHOCOLATE COCONUT MAGIC BARS
8 tablespoons butter (divided, melted, 1 tablespoon melted butter to grease pan)
15 graham crackers (2 cups of crumbs)
1/2 teaspoon salt
3/4 cup butterscotch chips
1 can sweetened condensed milk (14 ounces)
1 1/2 cups sweetened shredded coconut
1 1/4 cups semi-sweet chocolate chips
3/4 cup pecans (roughly chopped)

directions
Preheat the oven to 350ºF. Grease a 9×13-inch baking dish with 1 tablespoon melted butter and line with parchment paper.
In the bowl of a food processor add the graham crackers and process until finely ground. Add the melted butter and salt and pulse until just combined. Remove to the baking dish and press down.
Sprinkle the butterscotch chips over the crust. Drizzle the sweetened condensed milk over the top and add the coconut, chocolate chips, and pecans over the top. Press down gently.
Bake in the oven for 25-30 minutes until the top is golden brown. Shield with foil if the coconut looks like it is going to burn.
Tip: Use your favorite chocolate chips and toppings for these bars! They will keep for 5 days in an airtight container.

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