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Chocolate Cherry Bundt Cake LAURA FRANCO

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This dessert is easy to make for any occasion!

ingredients
CHOCOLATE CHERRY BUNDT CAKE
1 box chocolate cake mix
1 small box chocolate pudding mix
1 cup sour cream
1 cup water
1/4 cup vegetable oil
4 eggs
21 ounce can of cherry pie filling (divided)
cooking spray (for greasing)

directions
Preheat the oven to 350ºF. Grease a bundt pan with cooking spray.
In a large bowl add the cake mix, pudding mix, sour cream, water, vegetable oil, and eggs and mix using a hand mixer or stand mixer for 3-4 minutes on medium speed. Spray bundt pan with cooking spray.
Pour half of the cake mixture into the bundt pan. Make a ring of cherries in the middle of the cake mix being careful not to have them touch the side–put them only in the middle, about 4-5 tablespoons of cherries. Top the cherries with the remaining cake mixture.
Bake for 40-45 minutes. Let cool fully and top with remaining of the cherry pie filling.
Tip: Use your favorite pie filling for this cake!

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