The Official Community for The Chew Fans

CLINTON KELLY Breakfast Beans & Rice

1.15K 0
Please follow and like us:

This delicious dish is a great way to use leftover beans & rice for breakfast!


  • 2-4 tablespoons salsa
  • 1 can black beans (drained, 14 ounces)
  • 2 cups cooked rice
  • hot sauce (to taste)
  • 1/4 cup cilantro (roughly chopped)
  • 2 tablespoons scallions (sliced)
  • 1 tablespoon olive oil
  • 2 fried eggs
  • kosher salt and freshly ground black pepper (to taste)
  • Place a medium skillet over medium heat.
  • To a jar of salsa, add about 1/4 cup of water. Close the jar and shake to release salsa. Transfer to the skillet and bring to a simmer. Add the beans and rice and stir to warm through. Season with salt and pepper and hot sauce to taste.
  • In a second skillet and add 1 tablespoon olive oil and heat over medium-high heat. Crack eggs into individual bowls. Once pan is hot, carefully pour into the pan. Allow to cook until white is cooked but yolk is still runny, about 5 minutes. Place on top of the rice and beans. Garnish with cilantro and scallions.
Print Friendly, PDF & Email

Leave A Reply

Your email address will not be published.