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CLINTON KELLY Clinton Kelly’s Dijon Vinaigrette

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Clinton Kelly’s Dijon Vinaigrette

CLINTON KELLY’S DIJON VINAIGRETTE
1 1/2 teaspoons Dijon Mustard (leftover in jar)
2 tablespoons Apple Cider Vinegar
1 tablespoon Shallots (finely chopped)
1 tablespoon Honey
3 tablespoons Extra Virgin Olive Oil
Kosher Salt and freshly ground Black Pepper to taste

Combine all of the ingredients in the Dijon mustard jar. Shake vigorously until emulsified, about 15 to 20 seconds.

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