GRASSHOPPER ICE CREAM COOKIE CAKE
3 pints mint chocolate chip ice cream (softened)
2 1/2 cups chocolate cookie sandwiches (crushed)
MINT MARSHMALLOW SAUCE
1 cup marshmallow spread
1 tablespoon heavy cream
2 tablespoons green mint liquor
Prepare a loaf pan with parchment, allowing excess paper to overhang by 1-inch. Spread 1 pint of ice cream into an even layer. Evenly sprinkle 3/4 cup crushed cookies. Repeat two additional times ending with crushed cookies on top (there should be 6 layers total). Place in the freezer and allow to freeze for 2 hours or up to overnight.
For the Mint Marshmallow Sauce: heat a small saucepan over medium heat. Add the marshmallow spread, heavy cream, and mint liquor and stir until smooth. Allow to cool slightly.
To Serve: slice the ice cream loaf into 1/2-inch thick slices. Drizzle with mint marshmallow sauce.
Tip: use your favorite ice cream, cookies and candies and create your own ice cream cake!