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Clinton Kelly Grilled Shrimp and Citrus Salad

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Clinton Kelly Grilled Shrimp and Citrus Salad

How about something a little different this summer? Try Clinton’s grilled citrus salad for a real BBQ twist.

Watch Recipe Clip Below

Ingredients

GRILLED SHRIMP & CITRUS SALAD
2 romaine hearts
2 ruby red grapefruits
2 navel oranges
1 pound large, tail-on, shrimp (cleaned and deveined)
1 cup hazelnuts (toasted and chopped)
4 ounce feta cheese (crumbled)
1/2 teaspoon dried oregano
1 teaspoon honey
1/4 cup extra-virgin olive oil
salt and freshly ground black pepper

Follow the link to “The Chew” for complete directions.

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