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Clinton Kelly Macadamia Crusted Chicken with Mango Citrus Salsa

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MACADAMIA CRUSTED CHICKEN WITH MANGO-CITRUS SALSA

  • 2 cups flour
  • 3 large eggs (beaten)
  • 11/2 cups crushed macadamia nuts
  • 1/2 cup panko bread crumbs
  • 1 pound chicken tenders (pounded out to 1/4″)
  • salt and freshly ground black pepper
  • canola oil (for pan-frying)

MANGO CITRUS SALSA

  • 1 cup mango (1/4″ dice)
  • 1 cup pineapple (1/4″ dice)
  • 2 scallions (green parts only, chopped)
  • 1/2 jalapeno (finely chopped)
  • 1 lime (juice and zest)
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 drizzle honey
  • 1/4 cup cilantro (chopped)
  • salt and pepper to taste

Follow Official Directions Link Here

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