With a little spice added, this quick and easy dip is a tasty appetizer!
SPICY WARM BLUE CHEESE DIP
8 ounces whipped cream cheese (softened)
3 tablespoons whole milk
5 tablespoons mayonnaise
1 1/2 teaspoons chili garlic sauce
1 cup blue cheese (crumbled)
2 scallions (white and light green part only, thinly sliced)
Kosher salt and freshly ground black pepper (to taste)
To Serve: celery sticks
blue potato chips
ridged potato chips
Preheat the oven to 325ºF.
To the bowl of a food processor add cream cheese, milk, mayonnaise, garlic chili sauce, salt, and pepper. Pulse until combined. Remove to a bowl, add the blue cheese and scallions and stir to combine.
Remove to a 1/2-quart baking dish and bake until melted and bubbly, about 15 minutes. Serve hot or warm with celery sticks, carrot sticks, blue potato chips, and ridged potato chips.
Tip: Perfect dish to prepare a day ahead and bake right before a party. Easy to transport as well!