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Clinton Kelly Tostinis

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Clinton Kelly Tostinis

As “The Chew” crew continue to celebrate, Clinton Kelly whipped up a very simple appetizer that is sure to please.

ingredients

TOSTINIS
  • 1 baguette (sliced on a bias, 1/4-inch thick)
  • 1 cup Colby Jack cheese (shredded)
  • 1 cup chunky salsa
  • 1/2 cup guacamole
  • 1/2 cup sour cream
  • 1/4 cup cilantro leaves (to garnish)

Directions

  • Preheat the oven to broil.
  • Sprinkle the shredded Colby Jack cheese on top of the sliced baguette. Place under broiler for 1-2 minutes, until cheese is melted. 
  • Top with salsa, guacamole, sour cream and cilantro leaves.
  • Serve immediately.
  • Tip: Serve the toppings on the side and set up a tostini bar!
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