No need to worry about calories when sampling Daphne’s delicious tenderloin (only 181 calories per serving!).
SPICED GRILLED PORK TENDERLOIN WITH BROCCOLI CARROT SLAW
1 pork tenderloin (1-2 pounds)
1 teaspoon ground smoked paprika
2 teaspoons ground chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
2 teaspoons Kosher salt
BROCCOLI CARROT SLAW
2 cups broccoli stems (shredded)
1 cups carrots (shredded)
1 lime (zest and juice)
1/4 cup scallions (thinly sliced)
1 tablespoon rice wine vinegar
2 tablespoons light sesame oil
2 tablespoons salted and roasted peanuts (chopped)
Combine paprika, chili powder, coriander, cumin, and salt in a baking dish. Place the pork in the baking dish and evenly rub with the spices.
Preheat grill to medium heat.
Place on the grill to cook, turning every 2 minutes, searing all sides of the tenderloin. Cook until the internal temperature of the pork is 140ºF, about 12 minutes. Remove to a cutting board to rest for 10 minutes. Slice into 1/2″ medallions and serve with broccoli carrot slaw.
Broccoli Carrot Slaw: Whisk together the lime zest, juice, vinegar, and oil in a large bowl. Add the shredded broccoli stems, shredded carrots, scallions and peanuts to the bowl and toss to coat. Can be made up to 1 hour ahead.