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Michael Symon and Mario Batali Fried Cornish Hen and Pandora French Toast

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FRIED CORNISH HENS & PANDORO FRENCH TOAST

  • Buttermilk Cornish Hens
  • 3 Cornish Game Hens, cut into halves
  • 2 quart Buttermilk
  • 2 tablespoons Salt
  • 1 tablespoon Red Chili Flakes
  • 1 tablespoon Paprika
  • 2 teaspoons Cracked Black Pepper
  • 2 teaspoons Cayenne Pepper
  • 2 teaspoons Coriander, toasted and crushed
  • 2 cups Flour

PANDORO FRENCH TOAST

  • 2 Pandoro cakes, slices crosswise into 1 1/2 inch pieces
  • 5 Eggs, beaten
  • 1 cup Heavy Cream
  • 1 Orange, zested
  • 1 teaspoon Freshly Grated Nutmeg
  • 1 pinch salt

HONEY BOURBON SAUCE

  • 1/2 cup Honey
  • 2 tablespoons Bourbon
  • 1 Tsp paprika

SALAD

  • salt and pepper to taste
  • 1/2 cup chives
  • 1/2 cup parsley
  • 1 orange, juiced
  • 2 tablespoons olive oil
  • salt and pepper to taste

Directions

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