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Grilled Shrimp with Lemon Jam MARIO BATALI

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Looking for a quick and delicious grilled shrimp recipe? Leave it to Mario to have the perfect one!

ingredients

GRILLED SHRIMP WITH LEMON JAM
2 tablespoons olive oil
2 pounds extra large shrimp (16-20 count size, peeled, deveined, tails kept on)
Kosher salt and freshly ground black pepper (to taste)
Lemon jam (to serve, INSERT LINK)
HERB SALAD:
1/4 cup mint leaves (chopped)
1/4 cup cilantro leaves (chopped)
1/4 cup parsley leaves (chopped)
1 jalapeno (thinly sliced)
directions
Preheat grill or grill pan over medium-high heat. Place shrimp in a large bowl, drizzle with olive oil and season with salt and pepper. Toss to coat. Place on the grill and cook until opaque, about 2-3 minutes per side. Be careful not to overcook.
Remove to a platter and drizzle over lemon jam. Top with herb salad.
For the Herb Salad: Combine the mint, cilantro, parsley and jalapeno in a large bowl. Add 2 spoonfuls of the lemon jam and toss to combine.
Tip: Perfect dish for any type of seafood!

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