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JENNY GRACE JABLONKA Cinnamon Sugar Pie Crust Pinwheels

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How sweet can these Cinnamon Sugar Pie Crust Pinwheels get?!

ingredients
CINNAMON SUGAR PIE CRUST PINWHEELS
2 tablespoons flour (for dusting)
leftover pie dough
1/4 cup sugar
1/2 teaspoon cinnamon
2 tablespoons butter (melted)
Optional Additions: 1/2 cup walnuts (chopped)
1/2 cup pecans (chopped)
1/2 cup mini chocolate chips
1 cup powdered sugar
3-4 tablespoons whole milk

directions
Preheat the oven to 350ºF. Line a baking sheet with parchment paper.
On a floured surface, place the leftover pie dough and roll into a rectangle until 1/4-inch thick. Combine sugar and cinnamon in a small bowl. Brush pie dough with melted butter. Sprinkle cinnamon sugar over the pie dough and roll up like a jelly roll. Slice into 1/2-inch pinwheels and place on baking sheet. Bake for 8-10 minutes, until pie crust is golden but slightly underdone.
Tip: 1. Sprinkle pecans, walnuts or chocolate chips inside before rolling and slicing.
2. Whisk powdered sugar and milk together until a glaze forms. Add more milk if necessary. Drizzle icing over the top of the pinwheels after they have baked.

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