Mario’s Lemon Jam is perfect for any dessert, cocktail, whatever!
4 lemons (cut into quarters, seeded)
1 1/2 cups granulated sugar
1 teaspoon Kosher salt
In the bowl of a food processor, add the lemons, sugar, and salt. Pulse until the sugar dissolves and the lemons are finely chopped. Remove to a jar, cover and store in the refrigerator.
Tip: Serve over grilled shrimp, fish or chicken. Use in a cocktail or to sweeten tea!