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Lemon Jam MARIO BATALI

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Mario’s Lemon Jam is perfect for any dessert, cocktail, whatever!

ingredients
LEMON JAM
4 lemons (cut into quarters, seeded)
1 1/2 cups granulated sugar
1 teaspoon Kosher salt

directions
In the bowl of a food processor, add the lemons, sugar, and salt. Pulse until the sugar dissolves and the lemons are finely chopped. Remove to a jar, cover and store in the refrigerator.
Tip: Serve over grilled shrimp, fish or chicken. Use in a cocktail or to sweeten tea!

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2 Comments

  • Salexa Van Cott says:

    For the Lemon Jam recipe: Can you suggest something to use instead of the sugar? Honey? Or something like that…?
    Thank you

  • This is a fave of my 13 yr old son he is putting it on peanut butter sandwiches, we had it on baked chicken. Soooo good. Also mandatory to call it by its spoken name that Carla has properly sang it in our home… 😉

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