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Lemon-Sage Compound Butter CLINTON KELLY

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Have some leftover herbs? Try a compound butter!

ingredients
LEMON-SAGE COMPOUND BUTTER
1/2 pound butter (softened)
1 small shallot (peeled and minced)
1/4 cup sage (chopped)
1/4 cup parsley (chopped)
1 tablespoon lemon zest
kosher salt and freshly ground pepper (to taste)

directions
In a large bowl, add the butter, shallot, sage, parsley, lemon zest, salt and pepper and mix until combined.
Tip: Spoon onto a sheet of parchment paper, roll into a log, wrap in plastic wrap and freeze for later use.

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