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Mario Batali Carnitas in Mole Verde

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Are you ready to shake up your carnitas? You have to try Mario Batali’s Carnitas in Mole Verde.

Enjoy the recipe clip below and follow the link to the official recipe on “The Chew”.

ingredients

CARNITAS IN MOLE VERDE
Carnitas in Mole Verde
3 pounds pork shoulder (cut into 1-inch cubes)
1 bay leaf
6 medium tomatillos (husks removed, cut into 2-3 pieces each)
1/2 cup pumpkin seeds (shelled & toasted)
1/2 cup sesame seeds (toasted)
2 roasted hatch or Anaheim chilis
2 cloves garlic
1 white onion (chopped)
1 cup baby spinach
2 Hoja Santa leaves (chopped)
1 small bunch of cilantro, plus 1 more
1 medium zucchini (cubed)
1 medium chayote (cubed)
Green Tomato Pico de Gallo
3 firm green tomatoes (chopped into 1/4 inch dice)
1/2 small red onion (chopped into 1/4 inch dice)
1/4 cup fresh lime juice
2 tablespoons fresh cilantro (chopped)
2 jalapenos (chopped with seeds)
1 teaspoon salt
Watermelon Hot Sauce
2 tablespoons extra virgin olive oil
1 red onion (finely chopped)
2 tablespoons fresh chopped cilantro stems
3 cups fresh watermelon cubes
1/2 cup agave syrup
2 serrano chilis
1 habanero chili
1/2 cup red wine vinegar

Enjoy the recipe clip below.

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