The Official Community for The Chew Fans

MARIO BATALI Charred Chicken Thighs with String Bean Salad

962 1
Please follow and like us:
RSS
EMAIL
FACEBOOK
Google+
http://chewrecipes.com/mario-batali-charred-chicken-thighs-with-string-bean-salad/
TWITTER

the-chew_recipe_2496221_1000x400_1461357939368
These charred beans & chicken add a burst of flavor to your dinner!

ingredients
CHARRED CHICKEN THIGHS WITH STRING BEAN SALAD
4 chicken thighs (boneless, skin-on)
1/2 tablespoons olive oil (divided)
2 cups green beans (ends trimmed)
2 cups white string beans (ends trimmed)
1 tablespoon dijon mustard
3 tablespoons red wine vinegar
1/2 cup tarragon (finely chopped)
kosher salt and freshly ground black pepper (to taste)

directions
In a large cast iron skillet, add 2 tablespoons olive oil and heat over medium-high heat. Season chicken thighs with Kosher salt and freshly ground black pepper. Place thighs in skillet skin-side down and cook for 5-6 minutes, until the skin is browned and crispy. Flip chicken and cook another 3-4 minutes until cooked through. Keep warm.
In a separate, large, cast iron skillet, add 2 tablespoons of oil and heat over medium-high heat. Add beans and cook until charred and tender, about 5-8 minutes. Season with Kosher salt and freshly ground black pepper.
Meanwhile, in a medium bowl add the mustard and red wine vinegar, mixing to combine. Continue whisking while adding 1/4 cup of olive oil. Add tarragon and season with Kosher salt and freshly ground black pepper and mix. Toss with beans and serve alongside the chicken.

Print Friendly

One Comment

Leave A Reply

Your email address will not be published.