The Official Community for The Chew Fans

MARIO BATALI Skirt Steak with Chipotle Mexican Corn

1.36K 0
Please follow and like us:
RSS
EMAIL
FACEBOOK
Google+
http://chewrecipes.com/mario-batali-skirt-steak-chipotle-mexican-corn/
TWITTER

1000x400-Q80_af8ed0b76eb008fa58e5bd19839682bd

ingredients
SKIRT STEAK WITH CHIPOTLE MEXICAN CORN
1 tablespoon chipotle chili powder
1 tablespoon Kosher salt
1 tablespoon freshly ground black pepper
1 1/2 pounds skirt steak
2 tablespoons olive oil
MEXICAN CORN
6 ears corn (shucked)
1/2 cup mayonnaise
2 teaspoons chipotle chili seasoning
1/2 cup Mexican crema (or sour cream)
2 tablespoons scallions (sliced, plus more to garnish)
2 lime (zest and juice)
1 cup cotija cheese (crumbled)
Kosher salt and freshly ground black pepper (to taste)

directions
Preheat a grill or grill pan to high heat.
In a small bowl, combine 1 tablespoon chipotle chili powder with 1 tablespoon Kosher salt and 1 tablespoon black pepper. Mix to combine. Season steak with chipotle chili mixture. Drizzle steak with olive oil. Place on the grill and cook for 4-5 minutes per side. Remove to a cutting board and let rest for 5-10 minutes.
Meanwhile, place the corn on the hottest part of the grill and cook for 3 minutes, or until grill marks appear on the first side. Roll each ear over a quarter turn and cook for 2 to 3 minutes, then repeat two more times.
Meanwhile, combine mayonnaise, crema, remaining 2 teaspoons chipotle chili seasoning, scallions, lime zest and juice, salt and pepper in a medium bowl. Pour onto a large flat plate. Roll each ear of grilled corn in the chipotle-mayo mixture. Garnish with cotija and more scallions.
Slice rested steak against the grain. Serve steak with Mexican corn.
Tip: Serve Mexican corn as a side with your favorite summer supper!

Print Friendly

Leave A Reply

Your email address will not be published.