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MARIO BATALI Tortellini and Meatball Timpano

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MARIO BATALI Tortellini and Meatball Timpano

Learn how to make this amazing Italian inspired tortellini and meatball timpano that chef Mario Batali made on “The Chew”. It sounds absolutely delicious and will serve eight people, this recipe is perfect for your next dinner with family and friends.

Ingredients

Mario Batali TORTELLINI AND MEATBALL TIMPANO

  • Dough
  • 2 1/2 cups all-purpose flour
  • 6 ounces cold lard (substitute with butter or vegetable shortening)
  • 4 egg yolks
  • 1/2 teaspoon salt
  • 1 teaspoon ice water (plus more if necessary)
  • 2 tablespoons unsalted butter
  • 1 1/2 cups toasted bread crumbs

FOR THE ASSEMBLY

Watch recipe clips below

Part 1

Part 2

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