With just a few ingredients, you can entertain your guests with a tasty appetizer!
1 cup store-bought lemon hummus
1 cup store-bought rustic olive tapenade
spring vegetable crudites (to serve)
pita bread (cut into wedges)
On a large serving platter, add the hummus to the center of the platter and the olive tapenade to the side of the platter. Fan out the crudites (Such as bell peppers, carrots, celery and grape tomatoes) and pita points in a decorative pattern on the platter and serve.