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MICHAEL SYMON Chocolate Hazelnut S’mores Dip

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This Chocolate Hazelnut S’mores Dip is the perfect treat for the whole family!

ingredients
CHOCOLATE HAZELNUT S’MORES DIP
1 cup mascarpone
1 cup chocolate hazelnut spread
1/2 cup heavy cream
1/4 teaspoon Kosher salt
1 cup marshmallow creme
flaky sea salt (to garnish)
graham crackers (to serve)
bananas (peeled, sliced, to serve)
pretzels (to serve)
potato chips (to serve)

directions
In the bowl of a food processor, add the mascarpone and chocolate hazelnut spread, and blend until combined. Scrape the sides, and add the cream and salt, and blend until smooth. Divide the mascarpone mixture into 6 ramekins.
In a piping bag, add the marshmallow creme, and pipe a thin layer on top of the mascarpone mixture. Using a kitchen torch or under the broiler, caramelize the top until golden brown, about 2 minutes. Garnish with flaky sea salt. Serve with graham crackers, bananas, pretzels and potato chips for dipping.
Tip: Use cream cheese if you can’t find mascarpone.

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