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MICHAEL SYMON Kohlrabi Slaw

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ingredients

KOHLRABI SLAW

  • 1/4 cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons olive oil
  • 1 shallot (thinly sliced)
  • 2 bulbs kohlrabi (bulbs peeled and grated, leaves thinly sliced)
  • 1 granny smith apple (cored and grated)
  • 2 tablespoons roughly chopped parsley
  • kosher salt and freshly ground black pepper
directions
  • Whisk together the cider vinegar, Dijon and olive oil. Season with salt and pepper then add the sliced shallots. Mix to combine then let the shallots sit in the vinaigrette for 5 minutes. After 5 minutes, mix in remaining ingredients. Season with salt and pepper and serve.
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