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Michael Symon Steak and Chorizo Tacos with Corn Relish and Charred Salsa

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 Ingredients

STEAK AND CHORIZO TACOS WITH CORN RELISH AND CHARRED SALSA

  • 1 pound skirt steak
  • 1 pound fresh chorizo (removed from casing)
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon chipotle powder
  • 1 teaspoon dried oregano
  • 2 limes (juice)
  • salt and pepper (to taste)
  • olive oil
  • 6 ” flour tortillas (to serve)

CHARRED VEGGIE SALSA

  • 1/2 red onion
  • 1/2 white onion
  • 5 scallions (root ends removed)
  • 3 cloves garlic
  • 1 jalapeno
  • 2 tomatoes (cut in half)
  • 2 limes (juice)
  • salt and pepper (to taste)
  • drizzle olive oil

CORN RELISH

  • 2 ears corn
  • 1 red bell pepper (chopped)
  • 2 limes (juice)
  • 1 avocado (diced)
  • 2 scallions (sliced)
  • 1 teaspoon fresh oregano
  • 1 teaspoon dried oregano
  • 1 clove garlic (finely chopped)
  • 1/4 cup cilantro (chopped)
  • drizzle olive oil
  • salt and pepper (to taste)
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