This spread is perfect for a Thanksgiving appetizer!
WALNUT RED PEPPER SPREAD
1 cup walnuts (toasted)
1 cup roasted red peppers (about 2 peppers)
1 cup crumbled feta cheese (plus more to garnish)
1 tablespoon lemon juice (fresh)
1 teaspoon honey
1/2 teaspoon red pepper flakes (or to taste)
1/4 cup olive oil
Kosher salt and freshly ground pepper (to taste)
pita (grilled and cut into triangles, to serve)
In a food processor, add walnuts, roasted red peppers, feta cheese, lemon juice and zest, honey, red pepper flakes and olive oil. Season with salt and pepper. Pulse until mostly smooth but still has a coarse texture.
Transfer mixture to a serving bowl and garnish with more crumbled feta, if desired. Serve with grilled pita on the side.