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Night of the Living Bread

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A hellishly delicious party recipe that’ll leave your guests SCREAMING for more!!

ingredients
NIGHT OF THE LIVING BREAD
1 boule
1/4 cup butter (melted)
1 cup store-bought sundried tomato pesto
1 1/2 cups mozzarella cheese (shredded)
1 cup marinara sauce

directions
Preheat oven to 375°F.
Place the bread on a cutting board. Using a serrated knife, make 1-inch cuts to form diagonal cuts into the bread, leaving the bottom crust intact.
Meanwhile, pour the melted butter into the slits of the bread. Then use a spoon to drip the pesto into the cuts of the bread. Finally, stuff the shredded cheese into the cuts of the bread.
Wrap the bread in aluminum foil and place on a baking sheet. Place in the oven to bake for 15 minutes. Then open the foil to expose the top of the bread and cook for an additional 10 minutes.
Remove from the oven and allow cool slightly before serving. Drizzle with warm marinara sauce or serve on the side. Serve.

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