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Peach Pie Pinwheels CARLA HALL

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In just 30 minutes you can have a delicious dessert!

ingredients
PEACH PIE PINWHEELS
1 box store-bought pie crusts (2 crusts)
3 tablespoons butter (melted)
1/4 cup sugar
2 teaspoons cinnamon
1/2 teaspoon Kosher salt
1 egg (whisked with 1 tablespoon water)
1/2 cup store-bought peach jam (warmed)
1 pint vanilla ice cream (to serve)

directions
Preheat the oven to 425ºF. Line a baking sheet with parchment paper.
Roll out the pie dough and brush with melted butter. In a small bowl add the sugar, cinnamon and salt and mix to combine. Sprinkle over the pie dough. Roll the pie dough up like a jelly roll. Brush the roll with the egg wash on all sides. Cut the pie dough into 1/4-1/2 inch thick pinwheels. Place the pinwheels side-by-side in a circle shape on the prepared baking sheet.
Bake the pinwheels for 15 minutes until golden brown and cooked through. Remove from the oven and allow to cool for 1-2 minutes. Spoon peach jam over the top. Pull pinwheels apart and serve with vanilla ice cream.
Tip: This is the perfect dessert to make with leftover pie dough from a pie or pastry! Use your favorite jam or fruit to top these pinwheels.

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