Daphne’s take on tacos!
SALSA TURKEY TACOS
2 teaspoons olive oil
1 pound ground turkey
1 jar mild salsa (8 ounces)
8 soft corn tortillas
1 cup cheddar cheese (shredded)
1 avocado (peeled, pitted, diced)
Kosher salt and freshly ground black pepper (to taste)
In a medium skillet over medium-high heat, add olive oil. Add ground turkey meat, breaking up into small pieces using the back of a wooden spoon. Season with salt and pepper. Cook until golden brown, about 5-7 minutes. Reduce the heat to medium, add salsa and simmer for an additional 5 minutes.
To Char Tortillas: Preheat griddle on medium-high heat, add tortillas, and char on both sides, about 2-3 minutes.
To Assemble Tacos: Spoon turkey into a charred corn tortilla, sprinkle with cheddar cheese and garnish with avocado.
Tip: To keep your tortillas warm, microwave dry rice in a large bowl until warmed, place a kitchen towel on top and wrap warm tortillas inside.