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Spiced Biscuit Crackers CARLA HALL

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A delicious side, with a hint of spice!

ingredients
SPICED BISCUIT CRACKERS
2-3 leftover biscuits
2 tablespoons olive oil
1 recipe spice rub

directions
Preheat the oven to 400ºF. Line a baking sheet with parchment paper.
Slice the biscuits into 1/8-inch thick slices and place on baking sheet. Brush with olive oil and sprinkle with spice rub. Bake for 10-12 minutes until golden and crunchy, flipping halfway through if necessary.
Tip: Store in a zip top bag for up to 1 week. Crush up and use as croutons on a salad or serve with a dip.

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