Carla’s Spicy Tuna Dip is the perfect appetizer for any gathering!
SPICY TUNA DIP
1 block cream cheese (softened, 8 ounces)
1/2 cup sour cream
1/2 bunch scallions (thinly sliced)
1/4 teaspoon cayenne pepper
1 clove garlic (peeled, grated)
1 lemon (zested)
1 can tuna (packed in water, drained, flaked with fork, 5 ounces)
butter crackers and crudite (to serve)
Kosher salt and freshly ground black pepper (to taste)
In a large bowl add the cream cheese, sour cream, scallions, cayenne, garlic and lemon zest and mix to combine. Fold in the flaked tuna, trying not to break it up too much. Season with salt and pepper and serve with crackers and crudite.
Tip: Try making the dip into tea sandwiches with white or pumpernickel bread.