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Strawberry Malted Milkshake CLINTON KELLY

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You can never go wrong with a milkshake!

ingredients
STRAWBERRY SYRUP:
1 quart strawberries (stems removed, hulled, quartered)
1 lemon (zested and juiced)
STRAWBERRY MALTED MILKSHAKE:
1 quart strawberries (stems removed, hulled, quartered)
1/2 cup malted milk powder
1 pint vanilla ice cream
1/4 cup Greek yogurt

directions
For Strawberry Syrup: In a medium sauce pot over medium-high heat, add strawberries, lemon zest and juice. Using a potato masher, mash until smooth but slightly chunky. Bring to a boil and reduce to a simmer. Cook for 5-8 minutes, remove from heat and allow to cool.
For Strawberry Malted Milkshake: In the carafe of a blender, add the strawberries, malted milk powder, vanilla ice cream and Greek yogurt. Blend until smooth.
To Serve: Pour the milkshake into frozen glasses and top with the strawberry syrup and enjoy!
Tip: Chill the glasses before serving to keep the milkshake cold!

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