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Daphne Oz Summer Potato Salad

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Daphne Oz Summer Potato Salad

This light and easy potato salad makes a great addition to your next summer get-together.

Enjoy the recipe clip below.

Part 1

Part 2

Ingredients

SUMMER POTATO SALAD
2 pounds fingerling potatoes (sliced 1/2-inch thick)
2 cups snow peas (sliced 1/2-inch thick on bias)
1 bunch radishes (quartered)
1 Granny Smith apple (peeled cut into matchsticks)
2 tablespoons capers (chopped)
1/4 cup dill (chopped)
2 tablespoons chives (sliced)
GRAINY MUSTARD VINAIGRETTE
1 tablespoon grated yellow onion
2 tablespoons apple cider vinegar
2 tablespoons grainy Dijon mustard
2 teaspoons honey
1/4 cup olive oil
kosher salt and freshly ground black pepper

Follow the link to the recipe on “The Chew”.

 

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