A quick and tasty rub to season any meat!
SWEET & SPICY RUB
1/4 cup dark brown sugar
2 tablespoons dried thyme
1 tablespoon paprika
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 tablespoon Kosher salt
3 teaspoons freshly ground black pepper
In a small bowl combine the dark brown sugar, dried thyme, paprika, cayenne, garlic powder, salt and pepper.
Tip: Keep in a zip top bag or airtight container and use on your favorite meats, grilled vegetables, nuts or even salad dressings!